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Calcium lactate is a white to milky white crystal or powder. As a calcium fortifier and a stable preparation for gum products, it can be used in baking, other confectionery products, brewed cereal powder, modulated milk powder, tofu coagulation, fermented bean paste, and pickled vegetables.
Its absorption rate is the best among calcium supplements and it is widely used in dairy products, various beverages, health foods and other fields. The main source of calcium lactate is dairy products. Research results show that when calcium is combined with lactic acid, it is easier to be absorbed by the body.
Joyful Nutritional offers Calcium Lactate, an excellent organic source of calcium that is perfect for use in beverages. One of the key advantages of Calcium Lactate is its ability to provide a stable clear solution when dissolved in water, making it ideal for fortified beverages where clarity, taste, and texture are crucial.
Product name : Calcium lactate | ||||||
Main ingredient: Calcium lactate | Raw material:Water, Lactic acid,Calcium carbonate, Calcium oxide | |||||
| Items | Standard values | (Ref.Standard) |
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Sensory index | Status | White crystal powder or granule | USP |
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Odor | Odorless or slightly special smell | USP |
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Physical and chemical index | Assay, ω/% | 98.0~101.0 | USP |
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Loss on drying, ω/% | 22.0-27.0 | USP |
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Solubility | Pass the test | USP |
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Dissociate acid and alkali | Pass the test | USP |
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Magnesium and Alkali metal, ω/% | ≤1.0 | USP |
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Volatile fatty acids | Pass the test | USP |
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Chloride, ω/% | ≤0.05 | USP |
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Sulfate, ω/% | ≤0.075 | USP |
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Fluoride, ω/% | ≤0.0015 | USP |
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Arsenic/(mg/kg) | ≤2.0 | USP |
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Iron, ω/% | ≤0.005 | USP |
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Lead/(mg/kg) | ≤10.0 | USP |
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Heavy metal/(mg/kg) | ≤20 | USP |
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Preserving Method |
Ventilation,clean, room temperature,dry,not be mixed with poisonous and corrosive substances | |||||
Shelf Life | The shelf life is 12 months from the date of production and the original packaging is in good condition | |||||
Specification | 25kg/ bag |
1. Highly Soluble and Clear in Solution:
• Calcium Lactate easily dissolves in water, producing a clear solution that doesn’t affect the appearance of the beverage. This makes it an ideal choice for clear drinks like fruit juices, carbonated beverages, and electrolyte drinks, where maintaining clarity is essential for consumer appeal.
2. Organic Source of Calcium:
• Calcium Lactate is a naturally derived, organic calcium source that supports bone health and helps prevent calcium deficiencies. Its organic nature makes it a great option for health-conscious consumers looking for natural sources of calcium in their diet.
3. Neutral Taste:
• Unlike other calcium salts that may have a chalky or bitter taste, Calcium Lactate has a neutral flavor, ensuring that it doesn’t interfere with the taste profile of the beverage. This makes it an excellent choice for products where flavor is a priority.
4. Enhanced Bioavailability:
• Calcium Lactate is known for its high bioavailability, meaning it is efficiently absorbed by the body, making it an effective ingredient in calcium-fortified beverages aimed at improving bone density and overall calcium intake.
5. Stable in a Range of pH Levels:
• Calcium Lactate maintains stability in both acidic and neutral pH environments, making it suitable for a variety of beverage formulations, including acidic drinks like fruit juices and sports drinks.
1. Calcium lactate is organic calcium, and its absorption and utilization rate in the human body is high.
2. It has high solubility, clear solution, and mild flavor, and is suitable for the beverage industry.
3. It can be used as an acidity regulator, antioxidant, emulsifier, stabilizer, coagulant, and thickener.
1. Low microorganisms, high product quality, healthier application, and suitable for health foods.
2. No astringency in taste, suitable for calcium supplement drinks.
3. High whiteness (powder whiteness is above 90), suitable for high-end health foods.
4. Granular calcium lactate, with controllable bulk density, is suitable for tablets, has strong compressibility, and is convenient and fast.
5. Calcium lactate microcapsule powder has good flowability, fast dissolution rate, good premixing effect, and stronger stability.
1. Clear Juices and Sports Drinks:
• Calcium Lactate dissolves easily and maintains a clear solution, making it ideal for clear fruit juices, sports drinks, and electrolyte beverages that require fortification without altering the appearance.
2. Fortified Water:
• Adding Calcium Lactate to bottled water allows for the fortification of calcium without cloudiness or sediment, ensuring a clear, appealing beverage.
3. Dairy Alternatives:
• In plant-based milks like almond milk, soy milk, and oat milk, Calcium Lactate provides a natural source of calcium while maintaining the drink’s smooth texture and neutral flavor.
4. Carbonated Drinks:
• Calcium Lactate is highly stable in carbonated beverages, where clarity and taste consistency are vital. It adds essential calcium without compromising the product’s sensory qualities.
Food Grade PE Bags inside.
Carton Drum outside
Storage condition: If stored in a room temperature warehouse and in the original packaging, the shelf life is 2-3 years.
Shelf life: Our warehouse operates under the SOP of first in and first out principle. We will ship fresh products within 3 months after production date.