Joyful Nutritional Supply Co.,ltd
Mineral Nutrients Manufacturer and Customized Solution Provider
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Magnesium malate, with the chemical formula C4H6MgO6, is a white crystalline powder, odorless, easily soluble in water, and slightly soluble in ethanol. As a magnesium salt of malic acid, magnesium malate inherits the characteristics of malic acid, such as sour taste and stability. These characteristics make magnesium malate have a wide range of application prospects in the food industry.
At present, the methods for preparing magnesium malate mainly include chemical synthesis and biological fermentation. The chemical synthesis method combines malic acid and magnesium salts to generate magnesium malate through chemical reactions. The biological fermentation method uses the metabolic activities of microorganisms to convert malic acid and magnesium salts into magnesium malate. In comparison, the biological fermentation method has the advantages of environmental protection, energy saving, and high efficiency, and has gradually become the mainstream method for preparing magnesium malate.
1. Antioxidant and shelf life extension Magnesium malate acts as an antioxidant in food, which can effectively inhibit the oxidation reaction in food and reduce the damage of oxygen to food ingredients, thus extending the shelf life of food. In fruit juice, jam, preserves and other foods, adding an appropriate amount of magnesium malate can significantly improve its antioxidant properties and maintain the color, taste and nutritional value of the food.
2. Taste adjustment and flavor enhancement Magnesium malate has unique sourness and astringency, and can be used as a food flavoring to enhance the taste and flavor of food. In carbonated drinks, juice, yogurt and other foods, adding an appropriate amount of magnesium malate can adjust the acidity of the food and improve the layering and richness of the taste. At the same time, magnesium malate can also interact with other ingredients in food to produce new flavor substances and make the food more distinctive.
3. Nutritional supplements and health functions Magnesium malate, as a nutritional supplement, has the function of increasing the magnesium content in food and supplementing the magnesium required by the human body. Magnesium is one of the essential trace elements for the human body and participates in a variety of physiological processes, such as maintaining the normal functions of the heart, nerves, and muscles, and promoting energy metabolism. Therefore, adding magnesium malate to food can help improve the nutritional value of food and meet the body's demand for magnesium. In addition, studies have shown that magnesium malate also has health functions such as lowering blood pressure, improving blood lipids, and preventing cardiovascular diseases, further expanding its application areas in the food industry.
| Product name: Magnesium Malate | |||||
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| Items | Standard values | (Ref.Standard) | ||
| Sensory index | Appearance | White or gray granules or powder | USP | ||
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Physical and chemical index | Content (Mg), w/% | 11.0~13.0 | USP | ||
| Loss on drying, ω /% | ≤27.0 | USP | |||
| Chloride (as Cl), w/% | ≤0.5 | USP | |||
| Sulfate (as SO4), w/% | ≤0.5 | USP | |||
| Lead/ (mg / kg) | ≤1.0 | USP | |||
| Mercury (Hg)/(mg/kg) | ≤1.0 | USP | |||
| Cadmium (Cd)/(mg/kg) | ≤1.0 | USP | |||
| Arsenic/ (mg / kg) | ≤1.0 | USP | |||
| Storage Method | Ventilation,clean, room temperature,dry,not be mixed with poisonous and corrosive substances | ||||
| Shelf Life | The shelf life is 18 months from the date of production and the original packaging is in good condition | ||||
| Specification | 25kg/drum | ||||
1. Neutralizes Free Radicals
Magnesium malate acts as an antioxidant, helping to neutralize harmful free radicals in food products. Free radicals can cause oxidative damage, leading to the degradation of food quality, flavor, and nutritional value. By incorporating magnesium malate into food formulations, manufacturers can help protect food from oxidation, maintaining its quality for longer periods.
2. Protects Food Nutrients
Oxidation can cause the breakdown of vitamins, minerals, and essential fatty acids in food products. The antioxidant properties of magnesium malate help preserve these vital nutrients, ensuring that the food retains its nutritional value throughout its shelf life.
1. Prevents Rancidity
Magnesium malate helps prevent rancidity in food products, particularly those containing oils and fats. By reducing oxidative reactions, it prevents the development of off-flavors and odors, thus extending the shelf life of products such as baked goods, snack foods, and dairy products.
2. Enhances Food Freshness
Incorporating magnesium malate into food formulations helps maintain the freshness of the product. Its ability to slow down oxidation means that food stays fresher for longer, benefiting both manufacturers and consumers by reducing waste and spoilage.
3. Clean Label Preservation
With the growing demand for clean label food products, organic magnesium malate serves as a natural preservative that extends shelf life without the need for artificial additives. This makes it an appealing choice for food manufacturers seeking to meet consumer demand for healthier, more natural food products.
1. High Purity and Quality
Joyful Nutritional ensures that our organic magnesium malate is manufactured to the highest standards of purity and quality. Our products are free from contaminants and provide consistent performance in food formulations.
2. Advanced Production Technology
We use state-of-the-art production technology to create magnesium malate that is optimized for food applications. Our granulation techniques ensure uniform particle size and easy integration into food products, whether in powder or liquid formulations.
3. ISO22000 Certified Manufacturing
Our production facilities are ISO22000 certified, ensuring that our magnesium malate meets the strictest food safety and quality standards. This guarantees that our products are safe for use in food and beverage formulations.
4. Reliable Supply Chain
Joyful Nutritional offers a stable and reliable supply of magnesium malate, ensuring that manufacturers have continuous access to high-quality ingredients. Our global distribution network supports timely delivery to meet production schedules.
5. Customizable Formulations
We provide customized magnesium malate formulations to meet the specific needs of your food product. Whether you require different particle sizes, solubility levels, or packaging options, Joyful Nutritional can tailor solutions to fit your manufacturing process.