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Sodium Dihydrogen Phosphate (MSP/MKP) is a widely used food additive that plays an essential role as a pH regulator and emulsifier in various food products and nutritional supplements. At Joyful Nutritional, we specialize in manufacturing high-quality Sodium Dihydrogen Phosphate with a commitment to innovation, consistent quality, and a stable supply. As a trusted supplier, we ensure that our product meets the highest standards for the food and supplement industries, making us a reliable partner for your formulation needs.
Sodium Dihydrogen Phosphate (NaH₂PO₄), also known as Monosodium Phosphate (MSP) or Monopotassium Phosphate (MKP), is an inorganic compound commonly used as a pH regulator, buffering agent, and emulsifier in food processing and nutritional supplements. This white crystalline powder is highly soluble in water, making it ideal for a wide range of food applications, including dairy products, processed foods, beverages, and nutritional supplements.
At Joyful Nutritional, we manufacture Sodium Dihydrogen Phosphate with strict adherence to ISO22000 standards, ensuring that the product is safe, pure, and effective for use in various formulations.
Sodium Dihydrogen Phosphate | |
Product Name: | Sodium Dihydrogen Phosphate |
Appearance: | white granular or crystalline powder |
Chemical Formula: | NaH₂PO₄ |
Molecular Weight: | 119.98 g/mol |
CAS Number: | 7558-80-7 |
EINECS Number: | 231-449-2 |
Grade: | Food Grade |
1. Dairy Products
In milk, yogurt, and cheese products, Sodium Dihydrogen Phosphate is used as a pH stabilizer to prevent curdling and ensure a smooth texture. It helps maintain the creaminess of dairy products and enhances their shelf stability.
2. Beverages
Sodium Dihydrogen Phosphate is commonly used in beverages as a buffering agent to regulate acidity, ensuring that drinks maintain their flavor and freshness. It is especially useful in carbonated drinks, juices, and functional beverages where pH control is critical.
3. Processed Meats and Poultry
In meat processing, Sodium Dihydrogen Phosphate serves as a water retention agent, helping meat products retain their moisture and improve their texture. This ensures that the meats stay juicy and flavorful during cooking and storage.
4. Nutritional Supplements
In nutritional supplements, Sodium Dihydrogen Phosphate is used to buffer and stabilize the formula, ensuring that the active ingredients remain effective over time. It is commonly used in powders, capsules, and liquid supplements.
5. Baked Goods
In baking, Sodium Dihydrogen Phosphate acts as a leavening agent that helps dough rise, giving baked goods their soft, fluffy texture. It also improves the moisture retention of the final product, extending its shelf life.
ITEM | JOYFUL’S SPEC |
COLOR | White |
Assay (NaH₂PO₄) | 98-103% |
pH (1% solution, 25°C) | 4.1 - 4.7 |
Water insoluble matter, w/% | ≤0.1 |
Phosphorus (P) | ≥ 22.5% |
Sodium (Na) | ≥ 17.5% |
Arsenic (As), mg/kg | ≤3 |
Heavy metals (in terms of Pb), mg/kg | ≤10 |
Lead (Pb), mg/kg | ≤4 |
Fluoride (F), mg/kg | ≤50 |
Why Choose Joyful Nutritional’s Sodium Dihydrogen Phosphate (MSP/MKP)?
At Joyful Nutritional, we adhere to strict ISO22000 standards, ensuring that our Sodium Dihydrogen Phosphate is manufactured in a clean, safe, and regulated environment. Our certification demonstrates our commitment to food safety and quality assurance, giving our clients confidence in the reliability and consistency of our products.
We utilize cutting-edge production technologies to ensure that our Sodium Dihydrogen Phosphate is of the highest purity and meets the specific needs of our customers. Our state-of-the-art manufacturing processes guarantee that the product is free from contaminants and produced with consistent quality in every batch.
As a global supplier of mineral ingredients, Joyful Nutritional offers a stable and reliable supply of Sodium Dihydrogen Phosphate. Our robust production capabilities and efficient logistics ensure timely delivery, helping our clients avoid supply chain disruptions and maintain continuous production.
At Joyful Nutritional, we prioritize consistency in our product quality. Every batch of Sodium Dihydrogen Phosphate undergoes rigorous testing to ensure it meets strict quality standards. Our clients can trust that they are receiving a product that is pure, effective, and reliable.
We understand that every food manufacturer has unique needs. Joyful Nutritional offers customized solutions for Sodium Dihydrogen Phosphate, allowing clients to tailor the product to their specific formulations and requirements. Whether it’s adjusting particle size, solubility, or packaging, we work with our clients to provide the best possible solution.
With more than a decade of experience serving clients in over 150 countries, Joyful Nutritional is a trusted global supplier of Sodium Dihydrogen Phosphate and other mineral ingredients. Our global reach and deep industry knowledge enable us to provide solutions that meet the diverse needs of international markets.
Sodium Dihydrogen Phosphate (MSP/MKP) is a versatile and essential food additive that functions as a pH regulator, emulsifier, and buffering agent in a wide range of food products and nutritional supplements. At Joyful Nutritional, we are proud to be a leading manufacturer of Sodium Dihydrogen Phosphate, offering our clients innovative production technologies, consistent quality, and a reliable supply chain.
Whether you’re formulating dairy products, beverages, processed meats, or nutritional supplements, Joyful Nutritional is your trusted partner for high-quality Sodium Dihydrogen Phosphate. Contact us today to learn more about how we can support your food and supplement formulations with our premium products.